Recipe courtesy of Gandhi Mahal Restaurant
Total:
30 min
Active:
30 min
Yield:
3 to 4 breads
Level:
Easy

Ingredients

Directions

Whisk the egg and baking powder in a large bowl. Add the milk, sugar, 1 teaspoon salt and 1 cup water. Stir until smooth. Add 4 1/2 cups of flour and mix slowly. Add additional flour if necessary. Knead the dough until smooth, 5 to 10 minutes.

Preheat a lightly oiled grill on high, about 500 degrees F.

Divide the dough into 3 to 4 tennis-ball-sized pieces of dough. Roll the balls out into a thin circle and place on the preheated grill. Cook, turning once, until puffed and lightly browned, less than 1 minute. Continue the process until all of the naan is cooked, then brush with melted butter.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Naan

Recipe courtesy of Alex Guarnaschelli

Naan Bread

Recipe courtesy of Robin Miller

Snowshoe Naan

Salted Naan Wedges

Recipe courtesy of Ree Drummond

Naan-Style Flatbread

Recipe courtesy of Sandra Lee

Cheese-Stuffed Naan

Recipe courtesy of Food Network Kitchen

Naan-chos

Recipe courtesy of Rachael Ray

Carne Asada Naan Pizza Bites

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking