Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Game Night
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Nacho Cheese Corn Chip-Encrusted Mozzarella Sticks
Total:
20 min
Active:
5 min
Yield:
12 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Beat the eggs in a medium bowl. Crush the corn chips in a food processor or ziptop bag until there are fine crumbs and some pea-size pieces. Transfer the crumbs to a shallow dish.

Dip the mozzarella sticks into the egg, then let the excess drip off. Roll in the corn chip crumbs until fully coated. Transfer to a baking sheet.

Bake until the mozzarella sticks are completely cooked through and the crust is browned slightly, 10 to 12 minutes.

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