Preheat the oven to 375 degrees F.
Beat the eggs in a medium bowl. Crush the corn chips in a food processor or ziptop bag until there are fine crumbs and some pea-size pieces. Transfer the crumbs to a shallow dish.
Dip the mozzarella sticks into the egg, then let the excess drip off. Roll in the corn chip crumbs until fully coated. Transfer to a baking sheet.
Bake until the mozzarella sticks are completely cooked through and the crust is browned slightly, 10 to 12 minutes.