Nachos without the mess of sharing!
Recipe courtesy of ALDI
20 min
10 min
10 min
24 nacho cups



Preheat oven to 400 degrees.

Apply cooking spray to muffin pan. Using a 2 1/2-inch circular biscuit cutter, cut a circle out of each tortilla. In a small saucepan, heat the oil. Quickly drop each circle into the oil, allowing it to cook for 2 seconds. Remove from oil and press into the inside of a muffin pan. Bake for 8 minutes. Remove from oven and let cool on a paper towel.

In a skillet, brown the ground beef, add taco mix and water. Simmer until slightly thickened, reserve.

In separate containers, microwave the refried beans and cheese dip in 45-second intervals until hot.

To assemble the nachos: Layer each cup with 1 tablespoon each of refried beans, ground beef and cheese dip. Top with shredded lettuce, 1/2 tablespoon each of sour cream, tomato and minced onion. Garnish with cilantro.


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