Nacho Cups

Nachos without the mess of sharing!

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
24 nacho cups

Ingredients
  • Carlini Cooking Spray
  • 24 Benita Corn Tortillas
  • 1 cup Carlini Vegetable Oil
  • 1 pound All Natural 80% Lean Ground Beef Patties
  • 1 ounce Casa Mamita Taco Mix
  • 1/2 cup water
  • 3/4 cup Casa Mamita Refried Beans
  • 3/4 cup Clancy's Cheese Dip
  • 3/4 cup shredded lettuce
  • 6 tablespoons Friendly Farms Sour Cream
  • 6 tablespoons minced and seeded tomatoes
  • 6 tablespoons minced onion
  • Cilantro for garnish (optional)
Directions
  • Preheat oven to 400 degrees.

  • Apply cooking spray to muffin pan. Using a 2 1/2-inch circular biscuit cutter, cut a circle out of each tortilla. In a small saucepan, heat the oil. Quickly drop each circle into the oil, allowing it to cook for 2 seconds. Remove from oil and press into the inside of a muffin pan. Bake for 8 minutes. Remove from oven and let cool on a paper towel.

  • In a skillet, brown the ground beef, add taco mix and water. Simmer until slightly thickened, reserve.

  • In separate containers, microwave the refried beans and cheese dip in 45-second intervals until hot.

  • To assemble the nachos: Layer each cup with 1 tablespoon each of refried beans, ground beef and cheese dip. Top with shredded lettuce, 1/2 tablespoon each of sour cream, tomato and minced onion. Garnish with cilantro.


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