Nacho Layer Dip

Recipe courtesy Cathy Lowe

Recipe categories: Jalapeno, Dairy, Cream Cheese, Cheddar, Cheese, Beans and Legumes, Vegetables,
more
- Dish : Dip
- Cuisine : Mexican
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(20)

Rated 4 stars out of 5

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Total Time:: 30 min
Prep: 10 min
Cook: 20 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 cup leftover chili or canned refried beans
8 ounces cream cheese, softened
1 cup chopped tomato
1/2 cup coarsely chopped jalapenos
1/2 cup finely chopped red onion
1 cup shredded cheddar cheese
1/2 cup sliced scallions

Directions

Preheat oven to 375 degrees F.

Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20 minutes or until bubbly. Top with scallions and serve with chips

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Newest Ratings and Reviews

Read all 20 reviews

By Dianne1974

Ormond Beach, FL

on March 18, 2012
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Good stuff. I use one 15 oz can diced tomatoes.

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By desihoney

Omaha, NE

on October 27, 2010
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at first i thought it was pretty tasty.As i got into it it got better and better

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By heididanna_7521073

Ferndale, MI

on February 12, 2010
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i used ellie krieger's refried bean recipe for this which made it that much more delicious!!! spreading the cream cheese is a pain, i may move to sour cream the next time i make it. jalapenos are key- nothing but rave reviews from guests for the 'kick'.

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