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Nacho Layer Dip Recipe

Nacho Layer Dip

Recipe courtesy Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on March 18, 2012

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    Good stuff. I use one 15 oz can diced tomatoes.

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  • on October 27, 2010

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    at first i thought it was pretty tasty.As i got into it it got better and better

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  • on February 12, 2010

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    i used ellie krieger's refried bean recipe for this which made it that much more delicious!!! spreading the cream cheese is a pain, i may move to sour cream the next time i make it. jalapenos are key- nothing but rave reviews from guests for the 'kick'.

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  • on September 02, 2008

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    I made this recipes for our annual Labor Day BBQ...this is the first bean dip that I have made that has been gone within minutes of setting it out. I used the recipe for Cin Chili from this site as a base however I added a can of beans...then layered on the tomatoes, and jalapenos but skipped the red onion...it was great...will definitely make again!

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  • on October 10, 2007

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    This recipe is so good and so simple to make that I'm asked for the recipe all the time!

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  • on September 08, 2007

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    I used this dip as a quick fun dinner for movie night at our home. We made some taco meat, and lettece to go with the nacho's and sauce....made a great quick hot meal! Fun for kids too!!

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  • on January 16, 2007

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    This dip is a favorite of my family's now. They now request for me to make that when I have to bring something to family parties. I also use this dish as a meal instead of a dip. We buy tortillas and make bean burritos with the hto bean dip. Very good!!

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  • on August 04, 2006

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    This dip is terrific. I only put the jalapenos on one half of it for those of us that can't handle the heat. The combination of the flavors is great. I have tried it with the refried beans and the chili on separate occassions, and they are both great.

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  • on December 29, 2005

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    I've made this many of times for my family and friends. Each time I hear how delicious it is and for the recipe.

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  • on December 29, 2005

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    The only good thing about this is the great smell and taste of the red onion.

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