Recipe courtesy of Michael Haye
Total:
50 min
Active:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Pico:
Nachos:

Directions

Pico de gallo: Place the tomatoes, red onions, cilantro, garlic and jalapeno in a serving bowl and combine well. Stir in the lime juice and season with salt and black pepper. Set aside.

Heat grill to medium heat.

Make a boat out of tin foil, add the corn chips sprinkle with cheese. Slice Maui onion thinly, brush with oil and place on the grill. Sprinkle chips with tomatoes and Anaheim pepper, cover with a foil tent and place on grill until cheese is melted. Remove chips from the grill. Transfer the grilled onions to a cutting board and dice. Sprinkle onions over chips and garnish with green onions and cilantro. Serve with pico de gallo.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Nachos

Recipe courtesy of Food Network Kitchen

Nachos

Recipe courtesy of Ree Drummond

Pizza Nachos

Recipe courtesy of Food Network Kitchen

Greek Nachos

Recipe courtesy of Food Network

Breakfast Nachos

Recipe courtesy of Katie Lee

Halftime Nachos

Dessert Nachos

Recipe courtesy of Audrey McGinnis

Buffalo Nachos

Recipe courtesy of Food Network Kitchen

Grilled Nachos

Recipe courtesy of Target Department Store

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.