Nachos with Pico de Gallo

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Pico:

4 Roma tomatoes, small diced

1 medium red onion, thinly sliced

1 bunch freshly chopped cilantro leaves

4 cloves garlic, minced

1 jalapeno, minced

1 lime, juiced

Salt and freshly ground black pepper

Nachos:

1 pound bag blue corn chips

1 pound bag white corn chips

2 cups shredded jalapeno Munster cheese

2 cup shredded smoked Cheddar

1 large Maui sweet onion

Oil

1 large beefsteak tomato, diced

1 Anaheim pepper, diced

Green onions, sliced, for garnish

Freshly chopped cilantro leaves, for garnish