Recipe courtesy of Katherine Dabrowski
Episode: Mama's Cookin'
Save Recipe Print
Total:
1 hr 25 min
Prep:
15 min
Inactive:
1 hr
Cook:
10 min
Yield:
15 pieces
Level:
Easy

Ingredients

Batter:
Filling:

Directions

For the batter:

Mix all the ingredients well in a blender and refrigerate for 1 hour.

For the filling:

In a large bowl, add the cream cheese, sugar and the cherries. Combine well and reserve.

Spray a frying pan with cooking spray. Pour 1/2 cup of batter into the pan and cook until firm (tan, not brown). Turn over and cook the other side. Transfer crepes to a large plate and repeat with remaining batter.

Fill the crepes with the cheese filling and fold as desired. Arrange on a serving platter and serve hot, with whip cream and chocolate powder.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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