Nalesniki aka Crepes

Total Time:
1 hr 25 min
Prep:
15 min
Inactive:
1 hr
Cook:
10 min

Yield:
15 pieces
Level:
Easy

Ingredients
  • Batter:
  • 2 cups milk
  • 2 cups sparkling water
  • 1 egg
  • 1 egg yolk
  • 3 cups al-purpose flour
  • 1 cup sugar
  • 1 pinch salt
  • 1/2 tablespoon baking soda
  • 1/2 tablespoon baking powder
  • Filling:
  • 4 cups cream cheese
  • 3 cups sugar
  • 1 (24-ounce) jar drained, pitted sour cherries in a light syrup
  • Cooking spray, for pan
  • Whipped cream, for serving
  • Chocolate powder, for serving
Directions
For the batter:

Mix all the ingredients well in a blender and refrigerate for 1 hour.

For the filling:

In a large bowl, add the cream cheese, sugar and the cherries. Combine well and reserve.

Spray a frying pan with cooking spray. Pour 1/2 cup of batter into the pan and cook until firm (tan, not brown). Turn over and cook the other side. Transfer crepes to a large plate and repeat with remaining batter.

Fill the crepes with the cheese filling and fold as desired. Arrange on a serving platter and serve hot, with whip cream and chocolate powder.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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