Nalesniki aka Crepes
- 2 cups milk
- 2 cups sparkling water
- 1 egg
- 1 egg yolk
- 3 cups al-purpose flour
- 1 cup sugar
- 1 pinch salt
- 1/2 tablespoon baking soda
- 1/2 tablespoon baking powder
- 4 cups cream cheese
- 3 cups sugar
- 1 (24-ounce) jar drained, pitted sour cherries in a light syrup
- Cooking spray, for pan
- Whipped cream, for serving
- Chocolate powder, for serving
DirectionsFor the batter:
Mix all the ingredients well in a blender and refrigerate for 1 hour.
For the filling:
In a large bowl, add the cream cheese, sugar and the cherries. Combine well and reserve.
Spray a frying pan with cooking spray. Pour 1/2 cup of batter into the pan and cook until firm (tan, not brown). Turn over and cook the other side. Transfer crepes to a large plate and repeat with remaining batter.
Fill the crepes with the cheese filling and fold as desired. Arrange on a serving platter and serve hot, with whip cream and chocolate powder.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Katherine Dabrowski, owner of Polka Restaurant in Los Angles, CA.