Nalesniki aka Crepes
- 2 cups milk
- 2 cups sparkling water
- 1 egg
- 1 egg yolk
- 3 cups al-purpose flour
- 1 cup sugar
- 1 pinch salt
- 1/2 tablespoon baking soda
- 1/2 tablespoon baking powder
- 4 cups cream cheese
- 3 cups sugar
- 1 (24-ounce) jar drained, pitted sour cherries in a light syrup
- Cooking spray, for pan
- Whipped cream, for serving
- Chocolate powder, for serving
DirectionsFor the batter:
Mix all the ingredients well in a blender and refrigerate for 1 hour.
For the filling:
In a large bowl, add the cream cheese, sugar and the cherries. Combine well and reserve.
Spray a frying pan with cooking spray. Pour 1/2 cup of batter into the pan and cook until firm (tan, not brown). Turn over and cook the other side. Transfer crepes to a large plate and repeat with remaining batter.
Fill the crepes with the cheese filling and fold as desired. Arrange on a serving platter and serve hot, with whip cream and chocolate powder.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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