Nalesniki aka Crepes
Recipe courtesy Katherine Dabrowski, owner of Polka Restaurant in Los Angles, CA.
Show: Diners, Drive-Ins and Dives
Episode: Mama's Cookin'
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By delunger
Winter Park, FL
on July 09, 2012
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I will definitely adopt this as my staple crepe recipe. I only added 1/2 cup of the sugar and that was good enough. Make sure you run the blender long enough to get the clumps out. Since this made a big portion, it almost filled my Vita Mix blender to the top. Next time, blend in batches.
By JMC201
on June 22, 2012
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Excellent! Reminds me of Christmas Eve... my Polish grandmother served these as part of a traditional non-meat 7 course meal. Loved these as a child! She would also stuff the crepes with chunky home made applesauce.... awesome.
By FavoriteRecipes...
Temecula, CA
on April 25, 2011
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Excellent breakfast crepe or for dessert, I also substituted different fruits to make variations of the dessert.