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Nalesniki aka Crepes Recipe

Nalesniki aka Crepes

Recipe courtesy Katherine Dabrowski, owner of Polka Restaurant in Los Angles, CA.

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on July 09, 2012

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    I will definitely adopt this as my staple crepe recipe. I only added 1/2 cup of the sugar and that was good enough. Make sure you run the blender long enough to get the clumps out. Since this made a big portion, it almost filled my Vita Mix blender to the top. Next time, blend in batches.

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  • on June 22, 2012

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    Excellent! Reminds me of Christmas Eve... my Polish grandmother served these as part of a traditional non-meat 7 course meal. Loved these as a child! She would also stuff the crepes with chunky home made applesauce.... awesome.

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  • on April 25, 2011

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    Excellent breakfast crepe or for dessert, I also substituted different fruits to make variations of the dessert.

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