Recipe courtesy of Gail Loeb
Episode: Comfort Food
Total:
50 min
Active:
15 min
Yield:
16 to 20 dozen
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

With an electric mixer or by hand, cream butter and sugar in a large bowl. Add vanilla and then stir in flour and chopped nuts until combined. Roll tablespoon-sized pieces of dough into crescent shapes. Repeat until no dough remains. Arrange on an ungreased baking sheet and bake for 20 to 30 minutes, until cookies are lightly golden.

While cookies are in the oven, put 2 cups powdered sugar in a large resealable bag. Remove cookies from baking sheet and add them to the bag of powdered sugar. Carefully turn cookies in sugar while they are still hot. Remove cookies from bag and shake lightly to remove excess sugar.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Italian Plum Tart

Recipe courtesy of Ina Garten

Grandma's Potato Salad

Mixed Fruit Tart

Recipe courtesy of Gale Gand

Lemon Curd Tart

Recipe courtesy of Ina Garten

Meyer Lemon Curd Tart

Recipe courtesy of Anne Burrell

Crescents

Recipe courtesy of Corinne Thorud

Grandma Monette's Cherry Jam Tart

Recipe courtesy of Melissa d'Arabian

Sand Dabs

Recipe courtesy of Lou Marcelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking