Nana's Egg Curry and Rice

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2 tablespoons ground coriander

2 tablespoons ground cumin

1/2 teaspoon chili powder

2 teaspoons ground turmeric

1 tablespoon vinegar

2 ounces water

1/4 cup vegetable oil

1 large onion, chopped

2 tablespoons fresh ginger, chopped

6 to 8 cloves garlic, chopped

6 to 8 medium tomatoes, chopped (or 3 cups)

1 (8-ounce) can of tomato sauce

1 pinch sugar

1/4 teaspoon salt

1 teaspoon pepper

1 dozen hard boiled eggs, peeled

1/8 cup cilantro, chopped

1 recipe rice, recipe follows

Rice:

2 teaspoons canola oil

2 cups basmati rice

3 cups hot water

Salt to taste

6 cardamom seeds

6 whole cloves

1 stick of cinnamon

2 to 3 drops of red Indian dye/food coloring