Recipe courtesy of Melissa Nation
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Ingredients

Directions

Boil the peeled and cubed potatoes until fork tender. While the potatoes boil, sweat the onions and the celery in butter until soft and translucent; do not brown. Drain potatoes. While still warm, add the ingredients slowly, being sure not to mash the potatoes. Mix thoroughly. Serve warm or cold.

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My nana used to make this in the summertime and we would eat it while it was still warm; it is one of my favorite recipes. .

Cook's Note

My nana used to make this in the summertime and we would eat it while it was still warm; it is one of my favorite recipes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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