- My nana used to make this in the summertime and we would eat it while it was still warm; it is one of my favorite recipes.
- About 5 large potatoes; peeled, cubed and boiled
- one medium onion, chopped
- one stalk of celery, chopped
- 2tbsp. butter or margarine
- 1/4 cup raisins, chopped
- about 1/4 cup fresh dill, chopped
- about 1 tsp. dried rosemary
- 1/4 cup mayonnaise
- 3 tbsp. extra virgin olive oil
- 1/4 cup apple cider vinegar
- salt and pepper to taste
Boil the peeled and cubed potatoes until fork tender. While the potatoes boil, sweat the onions and the celery in butter until soft and translucent; do not brown. Drain potatoes. While still warm, add the ingredients slowly, being sure not to mash the potatoes. Mix thoroughly. Serve warm or cold.
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