Recipe courtesy of Nancy Fuller
Episode: Hoppy and Happy
Total:
55 min
Active:
30 min
Yield:
12 biscuits
Level:
Easy
Total:
55 min
Active:
30 min
Yield:
12 biscuits
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

Whisk together the flour, baking powder, salt and baking soda in a large bowl. Add the butter and use your hands to work it into the flour mixture until it resembles small pebbles. Add the Cheddar and toss lightly.

Add the buttermilk and ale and stir in with a wooden spoon just to combine. Using a 1/4 cup measure, scoop the dough onto the baking sheet, leaving about 1 1/2 inches between biscuits. Bake until golden brown, 20 to 25 minutes. Serve warm.

Categories:

IDEAS YOU'LL LOVE

Drop Biscuits

Recipe courtesy of Ree Drummond

Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce

Recipe courtesy of Bobby Flay

Cheddar Biscuits

Recipe courtesy of Chuck Hughes

Vermont Cheddar and Ale Soup

Recipe courtesy of Amy Chamberlain

Sausage-Cheddar Biscuits

Recipe courtesy of Trisha Yearwood

Cheddar-Scallion Biscuits

Recipe courtesy of Food Network Kitchen

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking