Asparagus with Creamy Tarragon Vinaigrette

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 1 bunch asparagus, ends trimmed (about 1 pound 4 ounces)
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • Spring mix lettuce, for serving
  • Creamy Herb Vinaigrette, recipe follows
  • Creamy Tarragon Vinaigrette:
  • 2 tablespoons mayonnaise
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh tarragon
  • 1/2 small shallot, minced
Directions
Watch how to make this recipe.
  • Preheat the oven to 425 degrees F. Line a sheet tray with foil.

  • Add the asparagus in a single row to the prepared sheet tray. Drizzle with the olive oil, toss, and then season with some salt and pepper. Roast until tender, 15 minutes.

  • Serve on a bed of spring mix and drizzle with the Creamy Herb Vinaigrette.

Creamy Tarragon Vinaigrette:
  • Add the mayonnaise, vinegar, mustard, tarragon and shallots to a bowl and whisk until smooth and emulsified.


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