Recipe courtesy of Nancy Fuller
Episode: The Auctionista
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Asparagus:
Hollandaise:

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

For the asparagus: Toss the asparagus with the olive oil on a rimmed baking sheet and season with salt and pepper. Roast until slightly tender to the bite, about 10 minutes.

For the hollandaise: Meanwhile, add the egg yolks, lemon juice, salt and cayenne to a small food processor or blender and blend on low. Slowly add the melted butter in a steady stream, blending until thickened. Serve over the roasted asparagus.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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