Recipe courtesy of Nancy Fuller
Save Recipe Print
Total:
2 hr 5 min
Active:
20 min
Yield:
12 servings
Level:
Easy
Total:
2 hr 5 min
Active:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Coat the pork with olive oil and sprinkle with salt and pepper. Arrange the parsley and sage leaves along the top of the roast.

Lay the bacon horizontally in a roasting pan, with the strips touching. Set the pork roast in the center of the pan and fold the bacon over to wrap the roast.

Add the potatoes and onions to the pan, to border the roast. Transfer to the oven and roast until the bacon is crisp and the pork reaches an internal temperature of 140 degrees F on an instant-read thermometer, about 1 1/2 hours.

Transfer the roast to a cutting board and rest for 10 to 15 minutes. Slice and serve with the potatoes and onions.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Bacon-Wrapped Dates

Recipe courtesy of Ree Drummond

Bacon-Wrapped Filet

Recipe courtesy of Ree Drummond

Bacon-Wrapped Shrimp

Recipe courtesy of Food Network Kitchen

Bacon-Wrapped Chicken Breasts

Recipe courtesy of Food Network Kitchen

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Roast Pork Loin

Recipe courtesy of Food Network Kitchen

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Recipe courtesy of Food Network Kitchen

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword