Recipe courtesy of Nancy Fuller
Episode: Fly Fishing
Save Recipe Print
Total:
50 min
Active:
30 min
Yield:
2 servings
Level:
Easy
Total:
50 min
Active:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

Sprinkle the inside and outside of the trout with salt and pepper. Combine 1 tablespoon of the olive oil, the herbs, capers, garlic, lemon juice and some salt and pepper in a small bowl and divide this mixture between the two trout. Fold the trout back onto themselves, lay 2 lemon slices on top of each fish, and then wrap each trout with 2 slices of bacon holding the lemons in place.

Heat a large cast-iron skillet over medium-high heat and coat lightly with the remaining tablespoon olive oil. Place the trout, lemon-side up, in the pan and cook for 3 minutes, then place in the oven. Roast, flipping halfway through roasting to ensure the bacon is crisp, for 20 to 25 minutes.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Sourdough, Wild Mushroom, and Bacon Dressing

Recipe courtesy of Bobby Flay

Warm Artichoke and Bacon Dip

Recipe courtesy of Giada De Laurentiis

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Maple Bacon Braised Brussels Sprouts

Recipe courtesy of Bryan McDaniel

Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter)

Recipe courtesy of Guy Fieri

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword