Recipe courtesy of Nancy Fuller
Episode: Fly Fishing
Save Recipe Print
Total:
50 min
Active:
30 min
Yield:
2 servings
Level:
Easy
Total:
50 min
Active:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

Sprinkle the inside and outside of the trout with salt and pepper. Combine 1 tablespoon of the olive oil, the herbs, capers, garlic, lemon juice and some salt and pepper in a small bowl and divide this mixture between the two trout. Fold the trout back onto themselves, lay 2 lemon slices on top of each fish, and then wrap each trout with 2 slices of bacon holding the lemons in place.

Heat a large cast-iron skillet over medium-high heat and coat lightly with the remaining tablespoon olive oil. Place the trout, lemon-side up, in the pan and cook for 3 minutes, then place in the oven. Roast, flipping halfway through roasting to ensure the bacon is crisp, for 20 to 25 minutes.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Bacon-Wrapped Dates

Recipe courtesy of Ree Drummond

Bacon-Wrapped Filet

Recipe courtesy of Ree Drummond

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Bacon-Wrapped Shrimp

Recipe courtesy of Food Network Kitchen

Bacon-Wrapped Chicken Breasts

Recipe courtesy of Food Network Kitchen

Bacon Wrapped Scallops with Spicy Mayo

Recipe courtesy of Tyler Florence

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Recipe courtesy of Food Network Kitchen

Pan-Fried Trout

Recipe courtesy of Anne Burrell

Roast Bacon

Recipe courtesy of Ina Garten

Browse Reviews By Keyword