Banana and Coconut Cream Pie with Graham Cracker Crust

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Graham Cracker Crust:

1/2 cup unsalted butter, melted, plus more for greasing

1 1/4 cups graham cracker crumbs (about 24 graham crackers) 

1/4 cup sugar 

1/8 teaspoon salt 

Banana and Coconut Cream Pie:

2/3 cups granulated sugar

1/3 cup flour 

1 1/2 cups whole milk 

1/4 cup coconut milk 

1/4 cup sweetened condensed milk 

1 teaspoon coconut extract 

1/2 teaspoon vanilla extract 

3 egg yolks, beaten 

2 tablespoons butter, cut into small pieces 

2 cups sliced bananas (about 2 bananas) 

1 1/4 cups heavy whipping cream 

2 tablespoons confectioners' sugar 

1 cup toasted coconut chips, for garnish