Recipe courtesy of Nancy Fuller
Episode: Artsy Appetizers
Total:
1 hr
Active:
20 min
Yield:
20 crostini
Level:
Easy
Total:
1 hr
Active:
20 min
Yield:
20 crostini
Level:
Easy

Ingredients

Beef Tenderloin:
Crostini:
Horseradish Sauce:

Directions

Watch how to make this recipe.

For the beef tenderloin: Preheat the oven to 500 degrees F.

Place the beef tenderloin on a baking sheet, drizzle with the olive oil and season liberally with salt and pepper. Rub the oil and seasoning evenly over the meat.

Roast the tenderloin until an internal thermometer reads 125 to 130 degrees F for rare to medium rare, about 20 minutes. Remove from the oven, tent with aluminum foil and let rest until it reaches room temperature, at least 20 minutes. Transfer to a cutting board and thinly slice.

For the crostini: Turn down the oven temperature to 400 degrees F.

Put the baguette slices on a baking sheet in 1 layer. Drizzle with the olive oil and sprinkle with salt and pepper. Bake until golden brown and toasted, about 5 minutes.

For the horseradish sauce: Add the sour cream, applesauce, horseradish, mayonnaise, breadcrumbs and chives to a medium bowl and mix until combined. Season with salt and pepper.

To assemble: Spread a dollop of horseradish sauce onto each toasted baguette piece, add a slice of beef tenderloin and then top with another dollop of horseradish sauce and a few watercress leaves.

IDEAS YOU'LL LOVE

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Beef Stew

Recipe courtesy of Food Network Kitchen

Grilled Beef Tenderloin with Grilled Spring Onions

Recipe courtesy of Anne Burrell

Corned Beef Hash

Recipe courtesy of Industrial Cafe and Saloon

Corned Beef

Recipe courtesy of Alton Brown

Beef Tacos

Recipe courtesy of Ree Drummond

Korean Beef Bulgogi Tacos with Kimchee Slaw

Recipe courtesy of Brian Tsao

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking