Recipe courtesy of Nancy Fuller
Save Recipe Print
Total:
1 hr 5 min
Active:
35 min
Yield:
35 buckeyes
Level:
Easy
Total:
1 hr 5 min
Active:
35 min
Yield:
35 buckeyes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Line a baking sheet with parchment paper; set aside.

In a stand mixer fitted with the paddle attachment, or in a large bowl, cream the peanut butter, butter and salt to combine. Gradually add the confectioners' sugar and combine until smooth.

Use a small ice cream scoop or spoon to make thirty-five 1 1/2-inch portions, then use your hands to roll into balls and place on the prepared baking sheet. Refrigerate until firm, 10 to 15 minutes.

In a heat-proof bowl set over but not touching simmering water, melt the white melting wafers over medium heat. Once the peanut butter balls are firm, dunk them in the melted wafers to coat completely. Use a fork to lift from the bottom, let the excess coating drip off and set back on the prepared baking sheet. Place an eyeball in the center of the ball and repeat the process with the remaining balls.

Let sit until the white coating is set, about 15 minutes.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Buckeyes

Recipe courtesy of Food Network Kitchen

Buckeyes

Bloodshot Peanut Butter Eyeballs

Recipe courtesy of Sandra Lee

Buckeye Cookie Bars

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.