Bloody Mary Bar

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Bloody Mary Base:

2 cups tomato juice

2 cups clam and tomato juice, such as Clamato

1/4 cup lemon juice 

1 heaping tablespoon drained prepared horseradish

6 to 8 dashes Worcestershire sauce 

4 to 6 dashes hot sauce, or to taste

Bloody Mary Bar:

5 pounds ice

1 liter vodka 

Prepared horseradish 

Worcestershire sauce 

Hot sauce 

12 cold beers 

3 cups mixed pickled vegetables (string beans, okra, jalapenos, carrots) 

12 strips crisp cooked bacon 

12 strips beef jerky 

2 cups pitted olives 

5 lemons, cut into wedges 

5 limes, cut into wedges 

12 sprigs fresh rosemary 

12 celery stalks with tops 

Seafood seasoning, such as Old Bay