Bloody Mary Bar

Total Time:
10 min
Prep:
10 min

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • Bloody Mary Base:
  • 2 cups tomato juice
  • 2 cups clam and tomato juice, such as Clamato
  • 1/4 cup lemon juice
  • 1 heaping tablespoon drained prepared horseradish
  • 6 to 8 dashes Worcestershire sauce
  • 4 to 6 dashes hot sauce, or to taste
  • Bloody Mary Bar:
  • 5 pounds ice
  • 1 liter vodka
  • Prepared horseradish
  • Worcestershire sauce
  • Hot sauce
  • 12 cold beers
  • 3 cups mixed pickled vegetables (string beans, okra, jalapenos, carrots)
  • 12 strips crisp cooked bacon
  • 12 strips beef jerky
  • 2 cups pitted olives
  • 5 lemons, cut into wedges
  • 5 limes, cut into wedges
  • 12 sprigs fresh rosemary
  • 12 celery stalks with tops
  • Seafood seasoning, such as Old Bay
Directions
  • For the Bloody Mary base: In a large pitcher, stir to combine the tomato juice, clam and tomato juice, lemon juice, horseradish, Worcestershire sauce and hot sauce.

  • For the Bloody Mary bar: Set up a large table with glasses, ice in a bucket with tongs, vodka and the remaining Bloody Mary bar ingredients and garnishes. Have stirring sticks, straws and toothpicks available to skewer garnishes.

  • Special equipment: stirring sticks, straws and toothpicks


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