Recipe courtesy of Nancy Fuller
Boozy Michelada
Total:
15 min
Active:
15 min
Yield:
10 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

In a large pitcher, combine the tomato juice, clam-tomato juice, tequila, lime juice, horseradish, hot sauce and Worcestershire sauce. Stir well.

In a small shallow dish, whisk to combine the salt and chili powder.

Dip glass rims in the salt mixture to coat. Fill glasses with ice, then fill halfway with tomato-tequila mixture. Top off with beer and serve.

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