Recipe courtesy of Nancy Fuller
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
10 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large pitcher, combine the tomato juice, clam-tomato juice, tequila, lime juice, horseradish, hot sauce and Worcestershire sauce. Stir well.

In a small shallow dish, whisk to combine the salt and chili powder.

Dip glass rims in the salt mixture to coat. Fill glasses with ice, then fill halfway with tomato-tequila mixture. Top off with beer and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Michelada

Recipe courtesy of Bobby Flay

Michelada

Recipe courtesy of Olivia Culpo

Michelada

Recipe courtesy of Geoffrey Zakarian

Michelada

Recipe courtesy of Food Network Kitchen

Michelada

Michelada

Recipe courtesy of Ingrid Hoffmann

Michelada

Recipe courtesy of El Centro Restaurant

Michelada

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.