Boozy Michelada

Total Time:
15 min
Prep:
15 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 4 cups tomato juice
  • 2 cups clam-tomato juice, such as Clamato
  • 2 cups gold tequila
  • 1/4 cup lime juice
  • 2 tablespoons prepared horseradish
  • 3 or 4 dashes hot sauce
  • 3 or 4 dashes Worcestershire sauce
  • 1/4 cup kosher salt
  • 1 teaspoon chili powder
  • 10 cans Mexican lager beer
  • Ice, for serving
Directions
  • In a large pitcher, combine the tomato juice, clam-tomato juice, tequila, lime juice, horseradish, hot sauce and Worcestershire sauce. Stir well.

  • In a small shallow dish, whisk to combine the salt and chili powder.

  • Dip glass rims in the salt mixture to coat. Fill glasses with ice, then fill halfway with tomato-tequila mixture. Top off with beer and serve.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes