Recipe courtesy of Nancy Fuller
Total:
1 hr 45 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 45 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Vanilla Glaze:

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F and position a rack in the center of the oven. Grease a 2-quart baking dish with butter and set aside.

In a large bowl, combine the cubed bread, sugar, eggs, cinnamon, vanilla, salt, melted butter and milk; mix thoroughly, then transfer to the prepared baking dish. Pour in the bourbon, and gently fold in the cherries.

Place in the oven and bake until puffed and golden brown on top, about 45 minutes. Set aside and let cool completely.

Pour the vanilla glaze over the bread pudding and serve.

Vanilla Glaze:

Place the confectioner's sugar in a medium bowl. Gradually whisk in the melted butter, vanilla and bourbon until completely combined and smooth. Taste for bourbon; add as needed.

IDEAS YOU'LL LOVE

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Plain and Perfect Bread Pudding

Recipe courtesy of Ree Drummond

Spiced Bread Pudding

Recipe courtesy of Alton Brown

Brownie Pudding

Recipe courtesy of Ina Garten

Cherry Pie

Recipe courtesy of Peter Sterk

Croissant Bread Pudding

Recipe courtesy of Ina Garten

Irish Soda Bread

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking