Braised Kale and Tomatoes

Total Time:
45 min
Prep:
20 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 to 4 tablespoons olive oil
  • 1 yellow onion, chopped
  • 1/2 teaspoon red pepper flakes
  • 3 cloves garlic, roughly chopped
  • 2 bunches curly kale, cleaned well, center stems removed, and torn
  • Kosher salt and freshly ground black pepper
  • 2 cups whole peeled tomatoes
  • 3/4 cup chicken stock
Directions

Heat the olive oil in a large pot over medium-high heat. Once hot, stir in the onions and saute until softened, about 4 minutes. Toss in the red pepper, garlic, kale and some salt and pepper and continue to cook for 2 more minutes. Pour in the tomatoes and stir to combine, then add the chicken stock. Turn the heat to medium, cover with a lid and cook until the kale is silky and tender, about 15 minutes.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Weeknight Dinners: Winter