Broccoli and Cauliflower Gratin

Total Time:
1 hr
Prep:
15 min
Cook:
45 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/2 stick (4 tablespoons) unsalted butter, plus extra at room temperature for greasing the baking dish
  • 1 head broccoli, cut into florets
  • 1 head cauliflower, cut into florets
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half
  • 2 cups shredded sharp white Cheddar, divided
  • Salt and freshly ground black pepper1/2 cup dry breadcrumbs
Directions
  • Preheat the oven to 450 degrees F.

  • Grease a large baking dish with butter and add the broccoli and cauliflower. Roast until slightly browned, about 15 minutes.

  • In a medium saucepan, melt the butter, whisk in the flour and let it cook over medium heat for 3 minutes. Turn the heat off, whisk in the half-and-half, then turn the heat up to high and keep whisking to avoid the flour from clumping. Add the Cheddar, salt and pepper and whisk until the cheese is melted.

  • Remove the broccoli and cauliflower from the oven and pour the Cheddar mixture over the top. Sprinkle evenly with the breadcrumbs and bake until golden brown, 25 to 30 minutes.


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    Not what you're looking for? Try:

    Broccoli and Cauliflower Gratin

    Recipe courtesy of Nancy Fuller