Butter Mint Peas

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 6 tablespoons butter, cut into pats
  • 1 small shallot, minced
  • Kosher salt and freshly ground black pepper
  • Two 16-ounce packages frozen petite peas, thawed
  • 2 tablespoons chopped fresh mint
  • 3 tablespoons heavy cream
Directions

Add the butter to a large saute pan over medium-high heat. Once melted, add the shallots and saute until tender, 2 to 3 minutes. Sprinkle with a pinch of salt and pepper. Stir in the peas and cook until they are just warmed through, about 4 minutes. Add the mint and cream and stir together. Serve.


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