Butter Mint Peas

Name: Butter Mint Peas
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Ingredients: 6 tablespoons butter, cut into pats; 1 small shallot, minced; Kosher salt and freshly ground black pepper; Two 16-ounce packages frozen petite peas, thawed; 2 tablespoons chopped fresh mint; 3 tablespoons heavy cream

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 8 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 8 servings

Ingredients

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6 tablespoons butter, cut into pats

1 small shallot, minced

Kosher salt and freshly ground black pepper

Two 16-ounce packages frozen petite peas, thawed

2 tablespoons chopped fresh mint

3 tablespoons heavy cream

Directions

Watch how to make this recipe.

Add the butter to a large saute pan over medium-high heat. Once melted, add the shallots and saute until tender, 2 to 3 minutes. Sprinkle with a pinch of salt and pepper. Stir in the peas and cook until they are just warmed through, about 4 minutes. Add the mint and cream and stir together. Serve.