Butter Roasted Turnips

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 3 pounds turnips, peeled, cut into 1-inch wedges
  • 8 to 10 unpeeled cloves garlic
  • 10 sprigs fresh thyme
  • 6 tablespoons unsalted butter, melted
  • Kosher salt and ground black pepper
Directions
  • Preheat the oven to 400 degrees F.

  • Place the turnips on a baking sheet. Scatter the garlic and thyme over the top. Drizzle with the butter and sprinkle with salt and pepper. Toss to combine.

  • Roast until the turnips are tender and golden, about 30 minutes.


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