Butter Roasted Turnips

Name: Butter Roasted Turnips
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 8 servings
Ingredients: 3 pounds turnips, peeled, cut into 1-inch wedges; 8 to 10 unpeeled cloves garlic; 10 sprigs fresh thyme; 6 tablespoons unsalted butter, melted; Kosher salt and ground black pepper

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Level: Easy

Total: 45 min
Active: 15 min

Yield: 8 servings

Level: Easy

Total: 45 min
Active: 15 min

Yield: 8 servings

Ingredients

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3 pounds turnips, peeled, cut into 1-inch wedges

8 to 10 unpeeled cloves garlic

10 sprigs fresh thyme

6 tablespoons unsalted butter, melted

Kosher salt and ground black pepper

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.
Place the turnips on a baking sheet. Scatter the garlic and thyme over the top. Drizzle with the butter and sprinkle with salt and pepper. Toss to combine.
Roast until the turnips are tender and golden, about 30 minutes.