Buttermilk Pancakes with Blueberry Syrup

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3 tablespoons unsalted butter, plus more for griddle

3 large eggs 

2 1/4 cups well-shaken buttermilk 

2 1/4 cups all-purpose flour 

3 tablespoons sugar 

1 teaspoon baking powder 

1 teaspoon ground cardamom 

1 teaspoon pure vanilla extract 

3/4 teaspoon baking soda 

1/2 teaspoon ground cinnamon 

1/2 teaspoon kosher salt 

Vegetable oil, for griddle 

Blueberry Syrup, recipe follows

Blueberry Syrup:

1 1/2 cups real New York State maple syrup

1 cup blueberries