Champagne Tower with Farmhouse Kir

Total Time:
20 min
Prep:
20 min

Yield:
30 servings
Level:
Intermediate

Ingredients
  • 30 ounces chilled creme de cassis
  • 6 bottles chilled Champagne
  • Small bunches black currants or black raspberries, for garnish
Directions
  • To build a Champagne tower, arrange 16 Champagne coupe glasses in even rows, 4-by-4, with all glasses touching. Pour 1 ounce creme de cassis into each glass.

  • Place 9 glasses in even rows, 3-by-3, on top, with all glasses touching, then pour 1 ounce creme de cassis into each glass. Build 4 glasses on top in rows, 2-by-2, in the center, again filling each with 1 ounce creme de cassis. Place 1 glass at the top of the tower, also in the center, and fill with 1 ounce creme de cassis.

  • Slowly pour Champagne into the top glass and let it overflow into the glasses below, continuing to pour until all the glasses are full. Top with black currents or black raspberries and serve.

  • Special equipment: 30 Champagne coupe glasses


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