Name: Chocolate Ganache Butterscotch Pudding
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 4 servings
Ingredients: 1/4 cup heavy cream; 4 ounces bittersweet chocolate chips; 1/2 cup dark brown sugar; 1/4 cup cornstarch; 1/2 teaspoon kosher salt; 1 cup heavy cream; 1 cup whole milk; 2 large egg yolks; 1 tablespoon unsalted butter; 1 teaspoon vanilla extract

Directions

Watch how to make this recipe.

Special equipment:

4 dessert ramekins

For the chocolate ganache: Bring the heavy cream to a simmer in a small saucepan over medium-high heat. Remove from the heat and stir in the bittersweet chocolate chips until they melt and the mixture thickens. Line up 4 dessert ramekins and divide the ganache evenly among them. Set aside.
For the butterscotch pudding: Whisk together the brown sugar, cornstarch and salt in a large saucepan over medium-high heat. Slowly whisk in the cream, milk and egg yolks, bring to a boil, and stir constantly until the mixture thickens, about 2 minutes. Remove from the heat and stir in the butter and vanilla extract. Pour on top of the chocolate ganache in the dessert ramekins. Refrigerate for at least 1 hour. Serve chilled.

Chocolate Ganache Butterscotch Pudding

Ingredients

Chocolate Ganache:

Butterscotch Pudding:

Directions

Special equipment:

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages