Chocolate Ganache Butterscotch Pudding

Total Time:
1 hr 15 min
Prep:
5 min
Inactive:
1 hr
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Chocolate Ganache:
  • 1/4 cup heavy cream
  • 4 ounces bittersweet chocolate chips
  • Butterscotch Pudding:
  • 1/2 cup dark brown sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon kosher salt
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 large egg yolks
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
Directions
Watch how to make this recipe.
  • Special Equipment: 4 dessert ramekins

  • For the chocolate ganache: Bring the heavy cream to a simmer in a small saucepan over medium-high heat. Remove from the heat and stir in the bittersweet chocolate chips until they melt and the mixture thickens. Line up 4 dessert ramekins and divide the ganache evenly among them. Set aside.

  • For the butterscotch pudding: Whisk together the brown sugar, cornstarch and salt in a large saucepan over medium-high heat. Slowly whisk in the cream, milk and egg yolks, bring to a boil, and stir constantly until the mixture thickens, about 2 minutes. Remove from the heat and stir in the butter and vanilla extract. Pour on top of the chocolate ganache in the dessert ramekins. Refrigerate for at least 1 hour. Serve chilled.


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