Chopped Caprese Salad

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2 pounds grape tomatoes, halved

2 romaine hearts, quartered lengthwise and chopped 

1/4 cup fresh basil leaves 

1/4 cup Kalamata olives, chopped 

8 ounces fresh mozzarella, cubed 

2 tablespoons olive oil 

1 clove garlic, minced 

1 tablespoon red wine vinegar 

Salt and pepper