Chunky Blackberry and Peanut Butter Crumble

Total Time:
40 min
Prep:
10 min
Inactive:
5 min
Cook:
25 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 cups fresh or frozen blackberries
  • 3/4 cup plus 1 tablespoon all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 lemon, juiced
  • 1/2 cup quick-cooking oats
  • 1/3 cup chunky peanut butter
  • 1/4 cup packed light brown sugar
  • 6 tablespoons unsalted butter, melted
  • 1/8 teaspoon kosher salt
Directions
Watch how to make this recipe.
  • Preheat the oven to 400 degrees F and place a rack in the center of the oven.

  • Place the berries in a 12-inch high-sided skillet or braiser set over medium heat. Stir in 1 tablespoon of the flour, 1/4 cup of the sugar, 1/4 teaspoon of the cinnamon and the lemon juice. Cook until all the juices release, 5 minutes.

  • To make the crumble topping, in a medium bowl combine the oats, peanut butter, brown sugar, the remaining 1/4 cup granulated sugar and the remaining 3/4 cup flour. Mix with a spoon until combined. Pour the butter into the dry crumble mixture and stir to achieve a crumble consistency. Spoon dollops of the crumble mixture over the berry mixture. Bake until the topping is crisp, 20 minutes. Cool the crumble for 5 minutes, then serve.


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