For the salad: Add the arugula to the bottom of a platter and top with the oranges, grapefruit and avocados. Sprinkle with pistachios and crumbled feta.
For the vinaigrette: Whisk together the olive oil, white wine vinegar, maple syrup and some salt and pepper.
Drizzle the dressing over the salad and serve.
Recipe courtesy of Nancy Fuller