Recipe courtesy of Nancy Fuller
Cookies 'n' Cream Crumbs
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 217
- Total Fat
- 24 g
- Saturated Fat
- 15 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 0 g
- Cholesterol
- 61 mg
- Sodium
- 15 mg
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 217
- Total Fat
- 24 g
- Saturated Fat
- 15 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 0 g
- Cholesterol
- 61 mg
- Sodium
- 15 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- Add the sandwich cookies to a food processor and pulse to coarse crumbs. Spread the crumbs out evenly on a baking sheet and drizzle with the melted butter. Bake for 10 minutes. Let cool completely. Use crumbs as an ice cream topping, for crunch.
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