Crinkle-Cut Carrots with Zesty Herb Dip

Total Time:
15 min
Prep:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 cup sour cream
  • 2 tablespoons milk
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon zest
  • 2 teaspoons chopped fresh mint
  • 2 teaspoons chopped fresh parsley
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon granulated garlic powder
  • 1/4 teaspoon onion powder
  • 2 pounds large carrots, cut into coins with a crinkle cutter knife
Directions
Watch how to make this recipe.

Cook's Note: A crinkle cutter knife is inexpensive and easy to find, but you can cut the carrots straight with a standard knife if you don't have one.


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