Recipe courtesy of Nancy Fuller
Total:
15 min
Active:
15 min
Yield:
4 sandwiches
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 sandwiches
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat a griddle over low heat.

Spread a thin layer of mayonnaise on one side of each slice of bread¿this will give the bread an even golden color when griddled. Flip 4 slices over and layer each with 1 slice Monterey Jack, 1 slice tomato, 1 slice red onion, 1 slice avocado and 1 more slice Monterey Jack. Top with another slice of bread, mayonnaise side up.

Place the sandwiches on the preheated griddle and toast until the bread is golden brown and the cheese is melted, about 2 minutes per side.

IDEAS YOU'LL LOVE

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Dressed-Up Bacon Mac and Cheese

Recipe courtesy of Food Network Kitchen

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Blue Cheese Dressing

Recipe courtesy of Alton Brown

Pizza Parlor Grilled Cheese

Recipe courtesy of Katie Lee

Bacon-Cheese Pizza Bombs

Recipe courtesy of Eddie Jackson

On-the-Grill Grilled Cheese

Recipe courtesy of Danica Patrick

Ham And Pimiento Cheese Drop Biscuit Sandwiches

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking