Recipe courtesy of Nancy Fuller
Total:
2 hr 30 min
Active:
30 min
Yield:
16 bars
Level:
Intermediate
Total:
2 hr 30 min
Active:
30 min
Yield:
16 bars
Level:
Intermediate

Ingredients

Crust:
Filling:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with butter.

For the crust: Combine the flour, butter, sugar and salt in the bowl of a food processor; pulse to combine. Pat the crust into the prepared baking dish, leaving a small lip around the edge to hold the filling. Place in the oven and bake until slightly golden, 10 minutes.

For the filling: In a small bowl, combine the eggs, lemon zest, lemon juice, flour, sugar and salt; whisk together, then pour over the crust. Bake until the filling is firm and the crust is golden brown, 20 minutes.

Let cool for 30 minutes, then chill in the refrigerator until the filling is firm and has set, 1 hour.

Remove the lemon bars from baking dish and dust with confectioner's sugar. Cut into 16 squares. Arrange on a platter and serve.

Categories:

IDEAS YOU'LL LOVE

Homemade Granola Bars

Recipe courtesy of Ina Garten

Granola Bars

Recipe courtesy of Alton Brown

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Lemon Curd

Recipe courtesy of Ina Garten

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Raspberry Crumble Bars

Recipe courtesy of Ina Garten

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Lemon Chicken

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking