Recipe courtesy of Nancy Fuller
Total:
20 min
Active:
10 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Combine the olive oil, red pepper flakes and garlic in a saucepan. Saute over medium-high heat until the garlic is fragrant, about 3 minutes. Add in the tomatoes, salt and pepper to taste, bring to a simmer and cook for about 10 minutes. Tear the basil leaves and stir them into the sauce.

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