Recipe courtesy of Nancy Fuller
Save Recipe Print
Total:
20 min
Active:
10 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Combine the olive oil, red pepper flakes and garlic in a saucepan. Saute over medium-high heat until the garlic is fragrant, about 3 minutes. Add in the tomatoes, salt and pepper to taste, bring to a simmer and cook for about 10 minutes. Tear the basil leaves and stir them into the sauce.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Fresh Yellowtail Fillet with Lime and Ginger

Get Fresh Cafe Meatloaf

Recipe courtesy of Nic Renz

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Flat Iron Steak with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.