Recipe courtesy of Nancy Fuller
Save Recipe Print
Total:
20 min
Active:
10 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Combine the olive oil, red pepper flakes and garlic in a saucepan. Saute over medium-high heat until the garlic is fragrant, about 3 minutes. Add in the tomatoes, salt and pepper to taste, bring to a simmer and cook for about 10 minutes. Tear the basil leaves and stir them into the sauce.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Fresh Cranberry Cosmo

Recipe courtesy of Alton Brown

Cranberry Sauce

Recipe courtesy of Alex Guarnaschelli

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Arizona Turkey with Chipotle Sauce

Recipe courtesy of Cooking Light Magazine

Tomato Bisque

Recipe courtesy of Food Network Kitchen

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword