Frozen Basil Lemonade

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 cup sugar
  • 3 cups ice
  • 3 cups lemon juice, fresh or frozen and thawed
  • 10 to 12 fresh basil leaves
Directions
  • To make the simple syrup, place the sugar and 1 cup water in a small saucepan set over medium heat. Bring to a simmer and cook until the sugar dissolves, 2 to 3 minutes, then cool.

  • Pour the simple syrup in the pitcher of a blender with the ice, lemon juice and basil, and puree until smooth. Serve cold.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Frozen Raspberry and Vodka Lemonade

    Recipe courtesy of Geoffrey Zakarian