Fruit Cider

Total Time:
35 min
Prep:
5 min
Inactive:
25 min
Cook:
5 min

Yield:
2 quarts
Level:
Easy

Ingredients
  • 2 ounces hibiscus tea
  • 1/4 cup honey
  • 4 cups apple cider
  • 8 to 10 sprigs fresh mint
  • 2 apples, cut into 1 1/2-inch pieces
  • 2 pears, cut into 1 1/2-inch pieces
  • 2 oranges, sliced into half-moons
Directions
  • Bring 4 cups water to a boil in a medium pot. Add the hibiscus tea and honey and let steep for 10 minutes. Strain out the tea and let cool completely.

  • In a large pitcher, stir to combine the brewed tea, apple cider, mint, apples, pears and oranges. Fill glasses with ice and pour the fruit cider over to serve.


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