Fudge Cake with Stout Glaze

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Fudge Cake:

Nonstick cooking spray

16 tablespoons (2 sticks) unsalted butter, softened

2 cups granulated sugar 

1 cup coffee, warm  

2 large eggs 

2 cups all-purpose flour 

3/4 cup Dutch Process unsweetened cocoa powder, preferably Double Dutch Dark Cocoa powder

2 teaspoons baking powder 

1 teaspoon kosher salt 

1/2 cup sour cream 

1 teaspoon almond extract 

Stout Glaze:

1 cup heavy cream

8 ounces bittersweet chocolate, chopped 

1/4 cup confectioners¿ sugar 

1/4 cup stout